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Meals on the China-Laos Railway
2021-11-18
In order to meet the different dining needs of passengers, the China Railway Kunming Bureau Group Co., Ltd. has added a variety of special packages to the original cold-chain box lunch sets to improve the dining experience of passengers in response to the eating habits of people along the route. (People's Railway Network)
 
  When it comes to dining on the railways, what do you think of when you used to take the green trains eaten? The? There is no recollection of that lazy and long hawking sound: "beer drinks mineral water mineral water - melon seeds peanuts eight porridge - trouble to put the legs away", this picture is not so familiar and Isn't this image so familiar and friendly?
 
  The railway is not only the main artery of the national economy, but also carries the important task of people's happiness. As a major player in the country's transport industry, the railways do their utmost to meet people's travel needs and provide them with better services. "The food culture of China has a long history and is extremely rich, and food has been a very important part of our lives since ancient times. This is not the case, the Kunming South cold chain box lunch production base of Kunming Kunming Railway Life Service Co., Ltd, a subsidiary of Kunming Bureau Group Company, actively practices the fundamental purpose of "people's railway for the people" and insists on developing and producing nutritious and diversified high-speed railway cold chain packages.
 
  It is understood that the "cold chain box lunch set" series of products are designed to meet the diversified, personalized and high-quality travel service needs of passengers according to different regions, different seasons, different time periods and different consumption needs. On the basis of the original fast food box lunch, the base can produce and supply 27 kinds of cold chain box lunch sets, of which 12 kinds are existing production and supply to the Kunming Bureau Group Company and other railway bureau group companies in the train meal bar sales, for the north and south passengers to serve the "remember the nostalgia" taste. The "food on the tip of the tongue" not only enriches the journey table, but also spreads the Chinese food culture, allowing people to both satiate their appetite and grow in knowledge. Railway travel is not only warming the stomach but also the heart. The upgrade of the diet allows the railway development to better benefit the people's livelihood, and we must give a compliment to this kind of careful and thoughtful service. The railways have been so considerate even in terms of dining, not to mention other aspects.
 
  The railways have made it their goal to solve the actual travel needs of passengers. It is believed that the rise of the cold chain box lunch set will lead to a huge reform of railway catering, both in terms of quality and price, and will slowly meet the needs of the general public.
 
  (Article/Zhu Zhen)
Source: 高铁网 
 
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